I wanted to share a little Christmas cheer with you from the boys. I don't usually like to hear such gruesome things are you are about to hear, but who am I kidding, the boys love it. Boys will be boys. It is funny how kids can hear a song sung by an older child a few times and remember it, word for word. Yet they can't remember to wash their hands after going potty when I swear I tell them a dozen times a day!! Here is to the little pleasures in life. Merry Christmas!
Thursday, December 24, 2009
Monday, December 21, 2009
A family cross country ski adventure
We set out on an approximately 4 km trip, with a cabin at the 2km mark. The boys were super excited about the adventure and after fiddling with skis and last minute tips, off we went!
Now that they had mastered the flat, the boys wanted to try a little hill. There was a few spills.....a little of this....
A little of that........
Sam got tired about 1.5km in and decided to get into the sled. We were so proud and amazed at how far he went. Daddy tried to go over a little snow bank and made the sled tip. Oh dear!
Then we finally made it to the cabin and feasted on mandarins and chips. We started a fire and sat back and thought about what we had achieved. I was so happy to be spending such a memorable time with my family.
Did I mention that Harry skied the whole way? In and out! He loved it and I think he could have kept going!!! I look forward to many more wonderful times skiing with the kids and I wonder how much fun we will have down hill skiing. I will keep you updated! For now happy days before Christmas. I hope all your preparations are coming together.Wednesday, December 16, 2009
Winter is here
View of the house from the street
Nana also came for dinner last week which we think is a pretty special treat. After dinner all the boys were watching the curling on tv with Nana. Priceless little moments. Nana explaining what is happening, the excitement of a shot made and laughing at each others silliness.
And Cath, I know you will appreciate this one....Sam was eating a christmas cookie today, dropped some on the ground and then bent over and licked it off the floor!! Kev and I just looked at each other and laughed. What elso do you do in that situation!!
Wednesday, December 9, 2009
Moving madness
* Harry is loving learning to read and write. He is practicing all the time. Kevin was busy cooking dinner one night and Harry wrote this letter to my mum by himself. It really is amazing what children can do when they are interested.
* My friend took me on a girls weekend to Spokane, USA. It was the first time I have been apart from my boys for more than 1 night. I was a bit upset to start with but Kevin had a blast with the boys taking them skating, swimming, hiking and feeding them food that mummy doesn't usually allow! Leah and I went to see the Lion King, had dinner in a fancy restaurant (that didn't serve grilled cheese sandwiches!), I rekindled my love affair with Mojitos and we shopped for Christmas presents. It was a relaxing and fun time....just what this stressed out Momma needed.
* Oh the joy of setting up the Christmas tree and decorations. It is so exciting with the boys being that little bit older now and explaining where all the Christmas ornaments came from. We got our tree from a friends farm and it is just perfect. Thanks guys!
* We celebrated Gail's birthday in early December. Melanie and I made her a frozen yogurt cake. It was pretty yummy and easy to make. I got the recipe from a book my mum gave me years ago "purely Golden Door". She got it at this amazing retreat called the Golden Door and they had a cook book filled with their yummy low fat treats.
almond and fig torte with mango & tropical sorbet
Torte
¼ cup carob powder
1 cup apricots
1 cup died dates
½ cup of shelled whole almonds
1 cup best quality dried figs
1 teaspoon orange zest
½ tablespoon orange juice
2 litres of low fat sorbet/frozen yogurt (2 different flavours, 1 litre of each)
1½ punnets blueberries, frozen
Method:
1. Blend almonds, apricots, figs and dates in a food processor until resembling rough breadcrumbs. Add zest, orange juice and carob and blend for a further minute.
2. Remove and place mixture between 2 pieces of greaseproof paper approx 40cm x 40 cm.
3. Using a rolling pin, roll the mixture to a 2 mm thickness.
4. Remove the top sheet of baking paper and cut 2 discs to the diameter of the spring-form tin you are using.
To Assemble
Cut a piece of greaseproof paper to cover the bottom of the spring-form tin. This dessert is made upside down in the tin. Firstly, lightly cover the bottom with frozen blueberries, then spoon 1 litre tub of slightly softened sorbet on top of the berries, add one disc of fruit and nut mixture on top of the sorbet and freeze for 1 hour to firm up the sorbet. Repeat sorbet, then fruit and nut disc and freeze for 4 hours. Remove from mould and turn up the right way. Garnish with extra tropical fruit and mint leaves!
* The boys took me on a hike last weekend to their new 'spot'.
You see, while I was away they were exploring the mountain that backs onto our soon to be new home. They have picked out the perfect spot for a cabin that daddy is going to help them build.
We explored a place beside it too that they have named Monster Rock Gully. It was a fun but very cold hike! I think the thermals are definitely coming out of the box this week.